十四道厨房秘笈——主妇必读

密电码

<div style=\"FLOAT: left; MARGIN: 4px; TEXT-ALIGN: center\"><div style=\"OSITION: relative\"><div id=\"ilist_menu_470907_29410546_470907_0\" style=\"FONT-SIZE: 12px; RIGHT: 0px; BACKGROUND: #ffffff; COLOR: #000000; POSITION: absolute; TOP: 0px; TEXT-ALIGN: right\" jquery1253888445360=\"4\"></div><img id=\"ilist_img_470907_29410546_470907_0\" title=\"点击鼠标左键查看原图\" style=\"CURSOR: pointer\" height=\"257\" src=\"http://p.qihoo.com/pic/22015dq1955\" width=\"330\" jquery1253888445360=\"3\" /></div><p style=\"FONT-SIZE: 14px; LINE-HEIGHT: 18px; TEXT-ALIGN: left\">美食技巧1：快速做稀饭的方法。热水瓶内放4两米，冲入开水，约小时可变成稀饭</p></div><div style=\"CLEAR: both\"></div><div style=\"FLOAT: left; MARGIN: 4px; TEXT-ALIGN: center\"><div style=\"OSITION: relative\"><div id=\"ilist_menu_470907_29410546_470907_1\" style=\"FONT-SIZE: 12px; RIGHT: 0px; BACKGROUND: #ffffff; COLOR: #000000; POSITION: absolute; TOP: 0px; TEXT-ALIGN: right\" jquery1253888445360=\"6\"></div><img id=\"ilist_img_470907_29410546_470907_1\" title=\"点击鼠标左键查看原图\" style=\"CURSOR: pointer\" height=\"318\" src=\"http://p.qihoo.com/pic/2202e4bq18f1\" width=\"400\" jquery1253888445360=\"5\" /></div><p style=\"FONT-SIZE: 14px; LINE-HEIGHT: 18px; TEXT-ALIGN: left\">美食技巧2：炒牛肉片鲜嫩法。炒牛肉片之前，先用啤酒将面粉调稀，淋在牛肉片上，拌匀后腌30分钟，啤酒中的酶能使一些蛋白质分解，可增加牛肉的鲜嫩程度</p></div><div style=\"CLEAR: both\"></div><div style=\"FLOAT: left; MARGIN: 4px; TEXT-ALIGN: center\"><div style=\"OSITION: relative\"><div id=\"ilist_menu_470907_29410546_470907_2\" style=\"FONT-SIZE: 12px; RIGHT: 0px; BACKGROUND: #ffffff; COLOR: #000000; POSITION: absolute; TOP: 0px; TEXT-ALIGN: right\" jquery1253888445360=\"8\"></div><img id=\"ilist_img_470907_29410546_470907_2\" title=\"点击鼠标左键查看原图\" style=\"CURSOR: pointer\" height=\"450\" src=\"http://p.qihoo.com/pic/2302943q1891\" width=\"426\" jquery1253888445360=\"7\" /></div><p style=\"FONT-SIZE: 14px; LINE-HEIGHT: 18px; TEXT-ALIGN: left\">美食技巧3：炒猪肉片鲜嫩法。将切好的肉片放在漏勺里，在开水中晃动几下，待肉刚变色时就起水，沥去水分，然后再下炒锅，只需3-4分钟就能熟，并且鲜嫩可口</p></div><div style=\"CLEAR: both\"></div><div style=\"FLOAT: left; MARGIN: 4px; TEXT-ALIGN: center\"><div style=\"OSITION: relative\"><div id=\"ilist_menu_470907_29410546_470907_3\" style=\"FONT-SIZE: 12px; RIGHT: 0px; BACKGROUND: #ffffff; COLOR: #000000; POSITION: absolute; TOP: 0px; TEXT-ALIGN: right\" jquery1253888445360=\"10\"></div><img id=\"ilist_img_470907_29410546_470907_3\" title=\"点击鼠标左键查看原图\" style=\"CURSOR: pointer\" height=\"292\" src=\"http://p.qihoo.com/pic/2801747q191d\" width=\"396\" jquery1253888445360=\"9\" /></div><p style=\"FONT-SIZE: 14px; LINE-HEIGHT: 18px; TEXT-ALIGN: left\">美食技巧4：炒虾仁透明爽嫩法。将虾仁放入碗内，每250克虾仁加入精盐、食用碱粉1-1.5克，用手轻轻抓搓一会儿后用清水浸泡，然后再用清水洗干净。这样能使炒出的虾仁透明如水晶，爽嫩而可口</p></div><div style=\"CLEAR: both\"></div><div style=\"FLOAT: left; MARGIN: 4px; TEXT-ALIGN: center\"><div style=\"OSITION: relative\"><div id=\"ilist_menu_470907_29410546_470907_4\" style=\"FONT-SIZE: 12px; RIGHT: 0px; BACKGROUND: #ffffff; COLOR: #000000; POSITION: absolute; TOP: 0px; TEXT-ALIGN: right\" jquery1253888445360=\"12\"></div><img id=\"ilist_img_470907_29410546_470907_4\" title=\"点击鼠标左键查看原图\" style=\"CURSOR: pointer\" height=\"293\" src=\"http://p.qihoo.com/pic/2001120q198b\" width=\"399\" jquery1253888445360=\"11\" /></div><p style=\"FONT-SIZE: 14px; LINE-HEIGHT: 18px; TEXT-ALIGN: left\">美食技巧5：炒腰花洁白爽口法。腰花切好后，加少许白醋，用水浸泡10分钟，腰花会发大，无血水，炒熟后洁白爽口</p></div><div style=\"CLEAR: both\"></div><div style=\"FLOAT: left; MARGIN: 4px; TEXT-ALIGN: center\"><div style=\"OSITION: relative\"><div id=\"ilist_menu_470907_29410546_470907_5\" style=\"FONT-SIZE: 12px; RIGHT: 0px; BACKGROUND: #ffffff; COLOR: #000000; POSITION: absolute; TOP: 0px; TEXT-ALIGN: right\" jquery1253888445360=\"14\"></div><img id=\"ilist_img_470907_29410546_470907_5\" title=\"点击鼠标左键查看原图\" style=\"CURSOR: pointer\" height=\"338\" src=\"http://p.qihoo.com/pic/2102e9q1811\" width=\"320\" jquery1253888445360=\"13\" /></div><p style=\"FONT-SIZE: 14px; LINE-HEIGHT: 18px; TEXT-ALIGN: left\">美食技巧6：炒鸡蛋蓬松鲜嫩法。将鸡蛋打入碗中，加入少许温水搅拌均匀，倒入油锅里炒，炒时往锅里滴少许酒，这样炒出的鸡蛋蓬松、鲜嫩、可口。</p></div><div style=\"CLEAR: both\"></div><div style=\"FLOAT: left; MARGIN: 4px; TEXT-ALIGN: center\"><div style=\"OSITION: relative\"><div id=\"ilist_menu_470907_29410546_470907_6\" style=\"FONT-SIZE: 12px; RIGHT: 0px; BACKGROUND: #ffffff; COLOR: #000000; POSITION: absolute; TOP: 0px; TEXT-ALIGN: right\" jquery1253888445360=\"16\"></div><img id=\"ilist_img_470907_29410546_470907_6\" title=\"点击鼠标左键查看原图\" style=\"CURSOR: pointer\" height=\"337\" src=\"http://p.qihoo.com/pic/2601a5bq1976\" width=\"450\" jquery1253888445360=\"15\" /></div><p style=\"FONT-SIZE: 14px; LINE-HEIGHT: 18px; TEXT-ALIGN: left\">美食技巧7：炒鲜虾味道鲜美法。炒鲜虾之前，可用浸泡桂皮的沸水冲烫一下，这样炒出来的虾，味道更鲜美。</p></div><div style=\"CLEAR: both\"></div><div style=\"FLOAT: left; MARGIN: 4px; TEXT-ALIGN: center\"><div style=\"OSITION: relative\"><div id=\"ilist_menu_470907_29410546_470907_7\" style=\"FONT-SIZE: 12px; RIGHT: 0px; BACKGROUND: #ffffff; COLOR: #000000; POSITION: absolute; TOP: 0px; TEXT-ALIGN: right\" jquery1253888445360=\"18\"></div><img id=\"ilist_img_470907_29410546_470907_7\" title=\"点击鼠标左键查看原图\" style=\"CURSOR: pointer\" height=\"480\" src=\"http://p.qihoo.com/pic/2101319q1983\" width=\"365\" jquery1253888445360=\"17\" /></div><p style=\"FONT-SIZE: 14px; LINE-HEIGHT: 18px; TEXT-ALIGN: left\">美食技巧8：炒猪肝口感特好法。炒猪肝前，可用点儿白醋渍一下，再用清水冲洗干净，炒熟的猪肝口感特好。</p></div><div style=\"CLEAR: both\"></div><div style=\"FLOAT: left; MARGIN: 4px; TEXT-ALIGN: center\"><div style=\"OSITION: relative\"><div id=\"ilist_menu_470907_29410546_470907_8\" style=\"FONT-SIZE: 12px; RIGHT: 0px; BACKGROUND: #ffffff; COLOR: #000000; POSITION: absolute; TOP: 0px; TEXT-ALIGN: right\" jquery1253888445360=\"20\"></div><img id=\"ilist_img_470907_29410546_470907_8\" title=\"点击鼠标左键查看原图\" style=\"CURSOR: pointer\" height=\"270\" src=\"http://p.qihoo.com/pic/2002655q18a1\" width=\"365\" jquery1253888445360=\"19\" /></div><p style=\"FONT-SIZE: 14px; LINE-HEIGHT: 18px; TEXT-ALIGN: left\">美食技巧9：快速烧肉法。每斤肉内放一片山楂，肉熟得快而味美</p></div><div style=\"CLEAR: both\"></div><div style=\"FLOAT: left; MARGIN: 4px; TEXT-ALIGN: center\"><div style=\"OSITION: relative\"><div id=\"ilist_menu_470907_29410546_470907_9\" style=\"FONT-SIZE: 12px; RIGHT: 0px; BACKGROUND: #ffffff; COLOR: #000000; POSITION: absolute; TOP: 0px; TEXT-ALIGN: right\" jquery1253888445360=\"22\"></div><img id=\"ilist_img_470907_29410546_470907_9\" title=\"点击鼠标左键查看原图\" style=\"CURSOR: pointer\" height=\"219\" src=\"http://p.qihoo.com/pic/230263eq1892\" width=\"292\" jquery1253888445360=\"21\" /></div><p style=\"FONT-SIZE: 14px; LINE-HEIGHT: 18px; TEXT-ALIGN: left\">美食技巧10：使海带柔软可口法。在煮海带时，加入少量的碱或小苏打，能使海带柔软可口</p></div><div style=\"CLEAR: both\"></div><div style=\"FLOAT: left; MARGIN: 4px; TEXT-ALIGN: center\"><div style=\"POSITION: relative\"><div id=\"ilist_menu_470907_29410546_470907_10\" style=\"FONT-SIZE: 12px; RIGHT: 0px; BACKGROUND: #ffffff; COLOR: #000000; POSITION: absolute; TOP: 0px; TEXT-ALIGN: right\" jquery1253888445360=\"24\"></div><img id=\"ilist_img_470907_29410546_470907_10\" title=\"点击鼠标左键查看原图\" style=\"CURSOR: pointer\" height=\"387\" src=\"http://p.qihoo.com/pic/2202a14q18ad\" width=\"485\" jquery1253888445360=\"23\" /></div><p style=\"FONT-SIZE: 14px; LINE-HEIGHT: 18px; TEXT-ALIGN: left\">美食技巧11：油炸馍省油好吃法。把馍切成薄片，然后打一个鸡蛋用盐水搅拌，待油大热后，分别将馍片蘸上鸡蛋水放入油锅，炸至柿黄色即可起锅，馍片酥香焦嫩，即好吃，又省油</p></div><div style=\"CLEAR: both\"></div><div style=\"FLOAT: left; MARGIN: 4px; TEXT-ALIGN: center\"><div style=\"POSITION: relative\"><div id=\"ilist_menu_470907_29410546_470907_11\" style=\"FONT-SIZE: 12px; RIGHT: 0px; BACKGROUND: #ffffff; COLOR: #000000; POSITION: absolute; TOP: 0px; TEXT-ALIGN: right\" jquery1253888445360=\"26\"></div><img id=\"ilist_img_470907_29410546_470907_11\" title=\"点击鼠标左键查看原图\" style=\"CURSOR: pointer\" height=\"354\" src=\"http://p.qihoo.com/pic/2102d33q18d3\" width=\"489\" jquery1253888445360=\"25\" /></div><p style=\"FONT-SIZE: 14px; LINE-HEIGHT: 18px; TEXT-ALIGN: left\">美食技巧12：使蒜泥香味浓郁。将蒜去皮后放入捣碎用具内，用捣棍或面杖将蒜充分捣碎，这时再加点精盐和味精，则越捣越粘，越捣越香，捣成后蒜泥香味特别浓郁可口</p></div><div style=\"CLEAR: both\"></div><div style=\"FLOAT: left; MARGIN: 4px; TEXT-ALIGN: center\"><div style=\"POSITION: relative\"><div id=\"ilist_menu_470907_29410546_470907_12\" style=\"FONT-SIZE: 12px; RIGHT: 0px; BACKGROUND: #ffffff; COLOR: #000000; POSITION: absolute; TOP: 0px; TEXT-ALIGN: right\" jquery1253888445360=\"28\"></div><img id=\"ilist_img_470907_29410546_470907_12\" title=\"点击鼠标左键查看原图\" style=\"CURSOR: pointer\" height=\"471\" src=\"http://p.qihoo.com/pic/240167q19a3\" width=\"359\" jquery1253888445360=\"27\" /></div><p style=\"FONT-SIZE: 14px; LINE-HEIGHT: 18px; TEXT-ALIGN: left\">美食技巧13：使醋变香法。在醋内放少许白糖，再加点盐，就成香醋了</p></div><div style=\"CLEAR: both\"></div><div style=\"FLOAT: left; MARGIN: 4px; TEXT-ALIGN: center\"><div style=\"POSITION: relative\"><div id=\"ilist_menu_470907_29410546_470907_13\" style=\"FONT-SIZE: 12px; RIGHT: 0px; BACKGROUND: #ffffff; COLOR: #000000; POSITION: absolute; TOP: 0px; TEXT-ALIGN: right\" jquery1253888445360=\"30\"></div><img id=\"ilist_img_470907_29410546_470907_13\" title=\"点击鼠标左键查看原图\" style=\"CURSOR: pointer\" height=\"184\" src=\"http://p.qihoo.com/pic/2602a2cq1840\" width=\"250\" jquery1253888445360=\"29\" /></div><p style=\"FONT-SIZE: 14px; LINE-HEIGHT: 18px; TEXT-ALIGN: left\">美食技巧14：使油增加香味法。花生油、菜籽油放在锅内加热后，再放入一些花椒、茴香，然后放冷备用，可以增加油的香味</p></div>

洛阳123

看了肚子饿

adu

这么多好菜 ，每样吃一口 。

乘兴而来

学习了！

金陵绿绣

家庭妇男也来学学

楚韵

支持楼上的 不是主妇咱也学一学~~

小鸟飞花

也来学习了！！！！

相山欣云

顶帖学习学习。