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<p style=\"font: 14px/26px 宋体; margin: 0px; padding: 26px 0px 0px; border: 0px currentColor; color: rgb(51, 51, 51); text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; word-wrap: break-word; widows: 1; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px;\"><img style=\"margin: 0px; padding: 0px; border: 0px currentColor; color: transparent; font-size: 0px; max-width: 600px;\" src=\"http://photocdn.sohu.com/20151211/mp47817959_1449763443573_12.jpeg\" /></p><p style=\"font: 14px/26px 宋体; margin: 0px; padding: 26px 0px 0px; border: 0px currentColor; color: rgb(51, 51, 51); text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; word-wrap: break-word; widows: 1; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px;\"> <span style=\"margin: 0px; padding: 0px; border: 0px currentColor; font-size: 14px;\">高山族是台湾省境内少数民族的统称,包括十多个族群。高山族以稻米为日常主食,辅以薯类和杂粮。高山族普遍爱食用生姜,有的直接用姜蘸盐当菜;有的用盐加辣椒腌制。高山族过去一般不喝开水,亦无饮茶的习惯。泰雅人喜用生姜或辣椒泡的凉水做为饮料。据说此种饮料有治腹痛的功能。过去上山狩猎时,还有饮兽血之习。不论男女都嗜酒,一般都是饮用自家酿制的米酒,如粟酒、米酒和薯酒。</span></p> |
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