沈阳老张 发表于 2009-9-30 09:35:09

翡翠虾的制做过程

http://image1.dukuai.com/attachments/2009/09/10-17/20090910_d5261d88cfe4e62048b1wZ1GdD73bf50.jpg

主材料：明虾300克

http://image1.dukuai.com/attachments/2009/09/10-17/20090910_18917458024d7e668df8uJV4kqwvMhqQ.jpg

灯笼椒一个。

http://image1.dukuai.com/attachments/2009/09/10-17/20090910_19a80e92f275f39c618a3OlyEzhbYaYI.jpg

虾，去肠。

http://image1.dukuai.com/attachments/2009/09/10-17/20090910_bed03824b24a327015e1vma8uyFtYmem.jpg

椒，去籽。

http://image1.dukuai.com/attachments/2009/09/10-17/20090910_d1cfd7fbc442976c6f84QNOxkgwiRVQT.jpg

手撕成块

http://image1.dukuai.com/attachments/2009/09/10-17/20090910_f3541c8b47ee6d87cab3CLyn7w619tAv.jpg

http://image1.dukuai.com/attachments/2009/09/10-17/20090910_01e48eb78536257e1510uZvlZHEDwwNa.jpg

配料：生姜，大蒜，干辣椒。也可以加葱。

http://image1.dukuai.com/attachments/2009/09/10-17/20090910_8a05d696f427d05843d6yVeV5QNXCRmt.jpg

http://image1.dukuai.com/attachments/2009/09/10-17/20090910_b2198d59aa0f6d4829b1S2Hbob7GOa0d.jpg

沈阳老张 发表于 2009-9-30 09:35:41

热锅，倒油

http://image1.dukuai.com/attachments/2009/09/10-17/20090910_57e61a65f175d7e5441fr5DHeNQIAstu.jpg

配料入锅，爆出香味

http://image1.dukuai.com/attachments/2009/09/10-18/20090910_f0018e5115a1d23a4782uvLnXZdR0ANe.jpg

虾入锅

http://image1.dukuai.com/attachments/2009/09/10-18/20090910_8984fa41f10077c62a2ce8KqOl9G1xfI.jpg

炒些许后，倒少量醋。可祛腥调味。

http://image1.dukuai.com/attachments/2009/09/10-18/20090910_a193e0254a766cba9d89z7gT8uQ47E1D.jpg

翻炒

http://image1.dukuai.com/attachments/2009/09/10-18/20090910_fc403f8ae85e29c33cdf8u1Vm8vu71Cr.jpg

滴少许酱油。用生抽。味鲜，又不破坏菜的美色

http://image1.dukuai.com/attachments/2009/09/10-18/20090910_b1eba37769b5af444349pkV3aiinkpcT.jpg

锅里有点干的，加少许清水

http://image1.dukuai.com/attachments/2009/09/10-18/20090910_e2938077072d13cc56dbnRY7g2wNv7g0.jpg

沈阳老张 发表于 2009-9-30 09:36:26

锅里有点干的，加少许清水

http://image1.dukuai.com/attachments/2009/09/10-18/20090910_e2938077072d13cc56dbnRY7g2wNv7g0.jpg

加盐

http://image1.dukuai.com/attachments/2009/09/10-18/20090910_45b36b73406862b47f4eHBb57UkfQfyT.jpg

少许白糖，调味起鲜的

http://image1.dukuai.com/attachments/2009/09/10-18/20090910_0ba97cd3cab76ca06cdfRWfrjZMxSMmZ.jpg

倒入撕好的青椒

http://image1.dukuai.com/attachments/2009/09/10-18/20090910_88a23e6e0c020188c1f5V7Bjpk43DNiy.jpg

呵呵，炒一下

http://image1.dukuai.com/attachments/2009/09/10-18/20090910_c52324fc101b3b70dd13MTTHugvQofsc.jpg

沈阳老张 发表于 2009-9-30 09:38:20

恩，好了，焖一分钟

http://image1.dukuai.com/attachments/2009/09/10-18/20090910_ff52fc4617c9d32417feuEj7ezZMtvgF.jpg

http://image1.dukuai.com/attachments/2009/09/10-18/20090910_88fdf3308a76e0af5542ap41DBsMaukX.jpg

加点鸡精

http://image1.dukuai.com/attachments/2009/09/10-18/20090910_c52040011f986cbcad9auBELoIRnWTdf.jpg

翻一下，让鸡精熔掉

http://image1.dukuai.com/attachments/2009/09/10-18/20090910_94191eeca80aa2d1790dLLkF0HWqljUY.jpg

装盘喽

http://image1.dukuai.com/attachments/2009/09/10-18/20090910_64fb9902c8f66e8f07e57jzOuRKW06wm.jpg

ＯＫ，美美地上菜了

http://image1.dukuai.com/attachments/2009/09/10-18/20090910_58adaefcccace4d72e4060Tzr12n90vA.jpg

毛毛头09 发表于 2009-10-10 00:08:21

自然守护 发表于 2009-10-12 20:17:04

看着就有食欲，但有一点，海鲜不宜与含维C高的食材一起烹、食。

自然守护 发表于 2009-10-12 20:19:42

个人以为，做海鲜就不应再加鸡精、味精之类的调味品了吧，这样虾的鲜味都被遮住了，个人观点，说错莫怪。

楚韵 发表于 2009-10-12 21:23:59

不错 又学了一道菜 谢谢分享

月吟海 发表于 2009-10-12 22:49:33

见文如见人。沈阳老张的帖子总是为读者想得很周到。谢谢！

杂玩斋 发表于 2009-10-13 07:13:58

引用第8楼月吟海于2009-10-12 22:49发表的:
见文如见人。沈阳老张的帖子总是为读者想得很周到。谢谢！

欣赏了！！！
页: [1] 2
查看完整版本: 翡翠虾的制做过程